Scoop a small amount of the filling into the middle and use your fingers to crimp the edges shut. Using small amounts of the dough, roll out thin discs no more than 15cm in diameter.Prepare the pizza mix according to the instructions: essentially mix everything together and knead until you have a smooth ball.Add to a large bowl and add the pork, spring onion, ginger, salt, sugar, soy sauce and rice vinegar, working in thoroughly with your hands. ![]()
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